Convection Oven Minimat 1 S - Wiesheu
- Wiesheu Minimat 1 S convection oven is a professional solution designed for bakeries, pastry shops and food service facilities that require compact dimensions, reliable baking results and efficient daily operation. Thanks to its convection baking system, it ensures even baking of various bakery and pastry products with stable performance and high final product quality.
- The Minimat 1 S model is equipped with a fixed water connection for steam baking with a steam eliminator, providing better control of the baking process and optimal results for products requiring steam during baking. The analog control system allows simple operation and easy adjustment of working parameters.
- The stainless steel construction ensures high hygiene standards, long service life and easy maintenance. Compact dimensions allow easy integration into different workspaces, while professional manufacturing guarantees reliable operation even during intensive daily use.
- Technical specifications:
- Manufacturer: Wiesheu
- Model: Minimat 1 S
- Machine type: Convection oven
- Features: Fixed water connection for steam baking with steam eliminator, analog control
- Material: Stainless steel
- Dimensions: 60 x 60 x 57 cm
- Power: 3.1 kW
- Voltage: 220V / 50Hz
