The professional dough mixer – dough kneading machine manufactured by Sind, model MTS 25, is designed for bakeries, pizzerias, restaurants, and all food service establishments requiring reliable and powerful processing of larger dough quantities. It represents an ideal solution for professional production where consistency, strength, and durability are essential.
The unit features a 70-liter bowl capacity, allowing efficient preparation of larger dough batches in a single working cycle. With a flour capacity of up to 25 kg, this model is suitable for intensive daily use in high-demand environments.
The mechanism with a single mixer and bidirectional shaft rotation ensures even and thorough mixing of ingredients. The dual-direction rotation enhances dough homogenization, supports proper gluten development, and ensures optimal final texture.
A protective safety cover provides a high level of operational safety by preventing contact with moving parts, increasing operator protection in professional environments.
The 2.2 kW motor delivers strong and stable performance, even when processing dense and heavy dough types. The 220 V / 50 Hz voltage allows easy connection to standard electrical systems.
Dimensions of 78 x 61 x 74 cm ensure stable placement within the workspace while maintaining efficient use of available space in kitchens or production areas.
By using the MTS 25 dough mixer, consistent dough quality is achieved, productivity is increased, and reliable results are ensured in daily professional operations.
Features:
Manufacturer: Sind
Model: MTS 25
Professional design
Bowl capacity: 70 liters
Flour capacity: 25 kg
Single mixer with bidirectional shaft rotation
Protective safety cover
Powerful and reliable mechanism
Technical specifications:
Power: 2.2 kW
Voltage: 220 V / 50 Hz
Dimensions (W x D x H): 78 x 61 x 74 cm
