The professional dough mixer – dough kneading machine manufactured by Sind, model MTS 50, is designed for bakeries, pizzerias, restaurants, and all food service establishments requiring powerful and reliable processing of large dough quantities. It represents an ideal solution for high-capacity professional production where consistency, efficiency, and durability are essential.
The unit features a 120-liter bowl capacity, allowing preparation of large dough batches in a single working cycle. With a flour capacity of up to 50 kg, this model is suitable for intensive daily use in high-demand production environments.
The mechanism with a single mixer and bidirectional shaft rotation ensures even and thorough mixing of ingredients. The dual-direction rotation enhances dough homogenization, supports proper gluten development, and ensures optimal dough texture even with dense and demanding mixtures.
A protective safety cover provides a high level of operational safety by preventing contact with moving parts and increasing operator protection in professional environments.
The 3.0 kW motor delivers strong and stable performance even under full load, while the 220 V / 50 Hz voltage allows easy connection to standard electrical systems.
Dimensions of 91 x 65 x 87 cm ensure stable placement within the production area while maintaining efficient use of workspace.
By using the MTS 50 dough mixer, consistent dough quality is achieved, productivity is increased, and reliable results are ensured in intensive professional operations.
Features:
Manufacturer: Sind
Model: MTS 50
Professional design
Bowl capacity: 120 liters
Flour capacity: 50 kg
Single mixer with bidirectional shaft rotation
Protective safety cover
Powerful and reliable mechanism
Technical specifications:
Power: 3.0 kW
Voltage: 220 V / 50 Hz
Dimensions (W x D x H): 91 x 65 x 87 cm
