Blower SS06-60L + Fermentation Chamber SS-60
Base price:
2,200.00 €
VAT: (20%):
440.00 €
Total with VAT:
2,640.00 €
1. Blower SS06-60L:
- Capacity: 5 Trays (440 x 320 mm)
- Features: Electronic lock, automatic baking, integrated water tank
- Power Output: 3500 W
- Temperature Range: 5°C – 350°C
2. Fermentation Chamber (Proofer) SS-60:- Capacity: 8 Trays (440 x 320 mm)
- Technology: Air circulation fermentation with numerical control
- Power Output: 500 W
- Humidity: 50%RH – 99%RH
Overall System Data:- Total Power Output: 4000 W (4.0 kW)
- Voltage: 220V / 50Hz
- Total Capacity: 13 Levels (8 for proofing + 5 for baking)
- Material: High-quality Stainless Steel (Inox)
This bakery set represents the perfect synergy of two premium appliances, creating a complete station for high-quality pastry production. The set combines the SS06-60L Smart Blower and the SS-60 Fermentation Chamber, allowing you to manage the entire proofing and baking process in one location while maximizing floor space.
The SS-60 Fermentation Chamber serves as the foundation of the set, providing ideal microclimatic conditions for dough rising with precise numerical humidity and temperature control. Positioned directly above, the SS06-60L Blower handles the baking process with its intelligent multi-stage air speed technology and automatic programs. Both units utilize 440 x 320 mm trays, allowing for a seamless transfer of products from the fermentation chamber directly into the oven. This set is the ultimate tool for any modern bakery or pastry shop seeking standardized quality and high efficiency.
