Blower SSE-120 + Fermentation Chamber SS-120
Base price:
3,150.00 €
VAT: (20%):
630.00 €
Total with VAT:
3,780.00 €
Technical Specifications:
1. Blower SSE-120:
- Capacity: 5 Trays (580 x 400 mm)
- Control: Digital panel (Numerical control)
- Technology: Bidirectional fan, 360° air circulation
- Power Output: 6000 W (6.0 kW)
- Temperature Range: 5°C – 350°C
2. Fermentation Chamber SS-120:- Capacity: 8 Trays (580 x 400 mm)
- Technology: Circulation fermentation with humidity (up to 99%RH)
- Control: Numerical temperature and humidity regulation
- Power Output: 500 W
Overall System Data:- Total Power Output: 6500 W (6.5 kW)
- Voltage: 220V / 50Hz (Single-phase connection for both devices)
- Material: High-quality Stainless Steel (Inox 304)
- Total Capacity: 13 standard bakery levels
The SSE-120/SS-120 bakery set is a premium professional system that integrates the controlled dough rising and precision baking processes into a single functional unit. This set is designed for standard bakery trays (580 x 400 mm), making it ideal for artisanal bakeries, hotels, and restaurants with their own bread and pastry production.
The foundation of the system is the SS-120 Fermentation Chamber, which, thanks to precise numerical control of humidity and temperature, provides perfect conditions for dough fermentation across eight levels. Positioned above it is the SSE-120 Digital Blower, which, with six kilowatts of power and 360° hot air circulation technology, guarantees perfect baking across all five levels simultaneously. This "stack" maximizes the productivity of your workspace, allowing for a seamless transition of products from the fermentation chamber directly into the oven.
