Bakery Convection Oven SS10E - Ital Form

The Ital Form SS10E is a professional bakery convection oven with an extra-large capacity, engineered for bakeries, hotels, and restaurants that demand maximum productivity and top-tier product quality. With ten levels for standard bakery trays (580 x 400 mm), this unit allows for the simultaneous preparation of large batches of pastries while ensuring complete baking uniformity across all levels. The secret to this model's success lies in its advanced hot air circulation system, powered by high-speed bidirectional fans that guarantee every tray receives an identical amount of heat. The interior chamber is crafted from high-grade AISI 304 stainless steel, ensuring superior hygiene and exceptional durability even under the most intensive commercial use. With a power output of 8.5 kW and a three-phase connection, the SS10E is a reliable workhorse for any serious bakery workshop.

Technical Specifications:

• Manufacturer: Ital Form
• Model: SS10E
• Device Type: Bakery Convection Oven (Extra Capacity)
• Capacity: 10 trays (580 x 400 mm)
• Technology: Hot air circulation (High-speed bidirectional fans)
• Material: Interior made of stainless steel AISI 304
• Power: 8500 W (8.5 kW)
• Voltage: 380V 3N / 50 Hz (Three-phase)
• Exterior Dimensions: 910 x 790 x 920 mm
• Interior Chamber Dimensions: 645 x 435 x 685 mm