Electric Rotating Pizza Oven RPP-75E - Ital Form

The professional electric rotating base pizza oven by Ital Form is the ultimate solution for high-volume pizzerias and restaurants demanding top-tier quality and baking consistency. The core feature of this oven is its 1000 mm rotating refractory stone bedplate, which guarantees perfectly homogeneous baking of up to 6 pizzas (Ø 300 mm) simultaneously. With an impressive output capacity of 75 pizzas per hour, this oven significantly accelerates kitchen workflow.

The unit is equipped with advanced digital features, including an adjustable cooking time and a PID heating system with an SSR relay for highly sensitive temperature control ranging from 0°C to 400°C. The internal reservoir is constructed from high-quality stainless steel, while a safety thermostat set at 450°C provides reliable overheating protection. Powered by a robust 16 kW electrical input, this oven ensures rapid heating and the perfect crust for every single pizza.

Technical Specifications:

• Manufacturer: Ital Form
• Model: RPP-75E
• Internal Stone Diameter: 1000 mm
• Capacity: 6 pizzas (Ø 300 mm) per batch / 75 pizzas per hour
• Cooking Temperature Range: 0°C - 400°C (Digital interior temperature indicator)
• Heating Control: PID system provides sensitive heating (SSR relay)
• Safety Thermostat: Overheating protection at 450°C
• Door Dimensions: 500 x 140 mm
• Internal Height: 170 mm
• Electric Power: 16 kW
• Electric Input: 380V / 400V AC 3N PE (50 Hz), cable cross-section 5x4 mm²
• Material: Stainless steel internal reservoir, refractory material bedplate
• Features: Adjustable cooking time, rotating base for homogeneous baking
• Application: Commercial pizzerias, restaurants, fast food establishments