The Ital Form 30-600 commercial dough moulder is a reliable, high-performance solution engineered for artisan bakeries, industrial pastry lines, and foodservice production. Purpose-built for the uniform, precise, and rapid shaping and rolling of dough for rolls, baguettes, croissants, and various specialty pastries, it ensures consistent shape and superior gluten structure across every batch.
This unit features an exceptionally broad processing capacity, efficiently handling dough portions ranging from 30 g up to 600 g per piece, delivering maximum product versatility for expanding menus. Driven by a durable 0.55 kW motor on a standard single-phase 220V / 50Hz supply, it offers smooth, energy-efficient, and quiet continuous operation. Built on a heavy-duty frame with a net weight of 145 kg, it provides exceptional stability and vibration-free performance under daily commercial workloads.
Technical Specifications:
- Manufacturer: Ital Form
- Machine Type: Commercial Dough Moulder / Roll Forming Machine
- Model: 30-600
- Dough Weight Range: 30 – 600 g / piece
- Electric Power: 0.55 kW
- Voltage: 220 V / 50 Hz (Single-Phase)
- Machine Dimensions (LxWxH): 1000 × 530 × 1060 mm
- Net / Gross Weight: 145 / 165 kg
- Packaging Dimensions (LxWxH): 930 × 620 × 1220 mm
- Packaging Volume (CBM): 0.7 m³
- Application: Commercial bakeries, pastry shops, supermarkets, production of rolls, baguettes, buns, and shaped yeast doughs
