Croissant filling machine - Canol

Professional machine designed for precise and efficient filling of croissants, donuts, éclairs, and similar bakery products. Ideal for bakeries, pastry shops, and production facilities requiring consistent and controlled filling.

It enables filling with various types of fillings, including cream and jam, ensuring even distribution and minimal product waste. The adjustable filling capacity allows flexibility in production and adaptation to different recipes and product sizes.

The machine is made of stainless steel, ensuring high hygiene standards, durability, and easy maintenance.

Key Features

• Suitable for croissants, donuts, éclairs, and similar products

• Filling with cream and jam

• Filling capacity: 5 – 40 g

• Tank capacity: 13 liters

• Stainless steel construction

• Precise and uniform dosing

Technical Specifications

• Power: 0.18 kW

• Weight: 40 kg