Efficient and high-quality tabletop vacuum sealer designed for professional vacuum packaging of meat, cured meat products, fruits, and vegetables. It extends shelf life, preserves freshness and product quality, and ensures secure and airtight packaging.
Ideal for fast food outlets, hotels, restaurants, catering services, and other hospitality businesses that require reliable and continuous vacuum packaging in daily operations. The single-chamber construction combined with a powerful system ensures stable, fast, and professional vacuum performance.
Dual sealing bars for increased productivity
The machine is equipped with two sealing bars, each 40 cm long, allowing packaging of larger or multiple products simultaneously and significantly increasing work efficiency. The 1 kW power ensures strong and stable air extraction as well as reliable sealing.
With dimensions of 540 × 490 × 540 mm, it provides comfortable operation in professional environments, while the 59 kg weight guarantees stability and durability during intensive use.
Features:
Tabletop vacuum sealer – single chamber
Suitable for meat, cured meats, fruits, and vegetables
Extends shelf life and preserves freshness
Dual sealing bars: 2 x 40 cm
Suitable for professional and hospitality use
Stable and powerful performance
Technical specifications:
Dimensions: 540 × 490 × 540 mm
Sealing bars: 2 x 40 cm
Electrical power: 1 kW
Weight: 59 kg
