Professional modular pizza oven designed for pizzerias and catering facilities requiring increased capacity. The stackable design allows up to 5 ovens to be placed on top of each other, optimizing workspace and increasing productivity.
The baking chamber with refractory stone base ensures even heat distribution and a crispy crust, while internal mineral rock wool insulation provides excellent heat retention and energy efficiency.
The suspension door system with upward-opening hinges ensures easy and safe operation. Internal lighting for each chamber allows full monitoring of the baking process without opening the door.
Precise temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing precise baking control for different dough types. The analog temperature display ensures simple monitoring of the set temperature.
A separate on/off switch for each chamber enables independent operation and energy-saving performance. The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Stackable design – up to 5 ovens
Refractory stone baking chamber
Suspension door system
Upward-opening hinged door
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Stainless steel front panel
Technical specifications:
Model: PEF 10570 S-E
Capacity: Ø 35 cm (6)
Internal dimensions: 105 x 70 x 15 cm
External dimensions: 137 x 95 x 38 cm
Electrical power: 8 kW, 3NAC I 400 V
Weight: 125 kg
