Professional double deck pizza oven with stackable construction up to a maximum of 5 ovens, designed for pizzerias and catering establishments with high production demand. The modular design allows flexible system expansion according to business growth.
Suspension doors with upward-opening hinges provide easy handling, improved ergonomics, and space-saving operation in professional kitchen environments.
Internal mineral rock wool insulation minimizes heat loss and increases energy efficiency. Internal lighting for each chamber allows continuous monitoring of the baking process without opening the door.
Precise and independent temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures clear and simple monitoring.
A separate on/off switch for each chamber enables economical and flexible operation according to current production needs. The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Stackable construction – up to 5 ovens
Double deck design
Suspension door
Upward-opening hinged door
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Stainless steel front panel
Sheet steel body
Technical specifications:
Model: PEF 10570 S-DE
Capacity: Ø 35 cm (6+6)
Internal dimensions: 105 x 70 x 15 cm x 2
External dimensions: 137 x 95 x 76 cm
Electrical power: 16 kW, 3NAC I 400 V
Weight: 250 kg
