Professional single deck pizza oven with stackable construction up to a maximum of 5 ovens, designed for pizzerias and catering facilities planning capacity expansion. The modular system enables flexible production scaling.
The baking chamber with a refractory stone base ensures even heat distribution and a perfectly crispy crust. Suspension doors with upward-opening hinges provide easy handling and space-saving operation.
Internal mineral rock wool insulation reduces heat loss and improves energy efficiency. Internal lighting allows full monitoring without opening the door.
Precise temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, enabling adaptation to different dough types and baking styles. The analog temperature display ensures simple and clear monitoring.
A separate on/off switch allows safe and economical operation. The front panel is made of stainless steel, while the body is made of sheet steel for durability in professional environments.
Features:
Stackable construction – up to 5 ovens
Refractory stone baking chamber
Suspension door
Upward-opening hinged door
Internal mineral rock wool insulation
Internal lighting
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate on/off switch
Stainless steel front panel
Sheet steel body
Technical specifications:
Model: PCS 62 E
Capacity: Ø 30 cm (4)
Internal dimensions: 62 x 62 x 15 cm
External dimensions: 100 x 89 x 49 cm
Electrical power: 5 kW, 3NAC I 400 V
Weight: 100 kg
