Professional single deck pizza oven with stackable construction up to a maximum of 5 ovens, designed for pizzerias and catering establishments planning capacity expansion. The modular system allows flexible production growth without complex installation requirements.
The baking chamber with a refractory stone base ensures optimal heat accumulation and even distribution, delivering a perfectly baked and crispy crust. Suspension doors with upward-opening hinges provide easy handling and space-saving operation.
Internal mineral rock wool insulation reduces heat loss and improves energy efficiency. Internal lighting for each chamber allows full monitoring of the baking process without opening the door.
Precise and independent temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures simple and clear monitoring.
A separate on/off switch for each chamber enables economical and flexible operation. The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Stackable construction – up to 5 ovens
Refractory stone baking chamber
Suspension door
Upward-opening hinged door
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Stainless steel front panel
Sheet steel body
Technical specifications:
Model: PCS 70 E
Capacity: Ø 35 cm (4)
Internal dimensions: 70 x 70 x 15 cm
External dimensions: 108 x 97 x 49 cm
Electrical power: 5 kW, 3NAC I 400 V
Weight: 110 kg
