Professional double deck pizza oven with stackable construction up to a maximum of 5 ovens, designed for pizzerias and high-production catering facilities. The modular system allows capacity expansion according to business needs.
The baking chamber with a refractory stone base ensures even heat distribution and a perfectly crispy crust. Suspension doors with upward-opening hinges provide easy handling and space-saving operation.
Internal mineral rock wool insulation reduces heat loss and improves energy efficiency. Internal lighting for each chamber allows full monitoring without opening the doors.
Precise control for each chamber
Upper and lower heating elements are separately adjustable from 85° to 455°C, enabling adaptation to different dough types and baking styles. The analog temperature display ensures simple monitoring.
A separate on/off switch for each chamber allows flexible and economical operation. The front panel is made of stainless steel, while the body is made of sheet steel for durability in professional environments.
Features:
Stackable construction – up to 5 ovens
Double deck design
Refractory stone baking chamber
Suspension doors
Upward-opening hinged doors
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Stainless steel front panel
Sheet steel body
Technical specifications:
Model: PCU 70
Capacity: Ø 35 cm (4+4)
Internal dimensions: 70 x 70 x 15 cm x 2
External dimensions: 103 x 96 x 95 cm
Electrical power: 10 kW, 3NAC I 400 V
Weight: 191 kg
