Professional pizza oven designed for pizzerias and catering establishments requiring reliable, even, and controlled baking performance. Its high-quality construction and powerful heating elements ensure stable results and consistent product quality.
The hingeless door with an extra-large viewing window provides easy handling and maximum visibility during baking. The baking chamber with a refractory stone base ensures even heat distribution and a perfectly crispy crust.
Internal mineral rock wool insulation reduces heat loss and improves energy efficiency. Internal lighting for each chamber allows full control of the baking process without opening the door.
Precise temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures simple and clear monitoring.
A separate on/off switch for each chamber ensures safe and economical operation. The oven is also equipped with a steam exhaust outlet for optimal baking conditions.
The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Stainless steel construction
Hingeless door with large viewing window
Refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Steam exhaust outlet
Technical specifications:
Model: PE 44 E
Capacity: Ø 30 cm (4)
Internal dimensions: 62 x 62 x 15 cm
External dimensions: 95 x 85 x 41 cm
Electrical power: 5 kW, 3NAC I 400 V
Weight: 83 kg
