Professional double deck pizza oven designed for intensive use in pizzerias and catering establishments. It allows simultaneous baking of multiple pizzas with stable and even heat distribution in both chambers.
The oven is made of stainless steel, while the body is constructed from sheet steel, ensuring durability, resistance, and easy maintenance in professional environments. Hinge-free doors with an extra-large viewing window provide maximum visibility and easy handling during operation.
The baking chamber with a refractory stone base ensures optimal heat accumulation and even distribution, delivering a perfectly baked and crispy crust. Internal mineral rock wool insulation reduces heat loss and improves energy efficiency.
Internal lighting for each chamber allows full monitoring of the baking process without opening the door. A steam exhaust system ensures optimal baking conditions.
Precise and independent temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles. The analog temperature display ensures clear and simple monitoring.
A separate on/off switch for each chamber enables flexible and economical operation.
Features:
Double deck design
Stainless steel construction
Hinge-free door with large viewing window
Refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate switch for each chamber
Steam exhaust system
Technical specifications:
Model: PE 66 DE
Capacity: Ø 30 cm (6+6)
Internal dimensions: 62 x 92 x 15 cm x 2
External dimensions: 95 x 115 x 72 cm
Electrical power: 12 kW, 3NAC I 400 V
Weight: 185 kg
