Professional pizza oven designed for pizzerias and catering establishments requiring precise temperature control and even baking performance. Its high-quality construction and powerful heating elements ensure stable results and consistent product quality.
The baking chamber with a refractory stone base provides optimal heat accumulation and even distribution, resulting in a perfectly baked and crispy crust. Internal mineral rock wool insulation reduces heat loss and improves energy efficiency.
Internal lighting for each chamber allows full monitoring of the baking process without opening the door. The ventilation chimney ensures efficient removal of excess heat and steam.
Advanced temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, allowing adaptation to different dough types and baking styles.
Models PF 5050 DE3 and PF 4040 DE3 are equipped with 3 thermostats.
Analog temperature display is available in optional version T (not available for models PF 5050 DE4/3/E and PF 4040 DE4/3/E).
Separate on/off switch for each chamber is not available for models PF 5050 DE4/3/E and PF 4040 DE4/3/E.
The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability in professional environments.
Features:
Refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display (optional T version)
Separate switch for each chamber (depending on model)
Stainless steel front panel
Sheet steel body
Ventilation chimney
Technical specifications:
Model: PF 7070 E-T
Capacity: Ø 34 cm (4)
Internal dimensions: 70 x 70 x 15 cm
External dimensions: 97 x 89 x 43 cm
Electrical power: 5 kW, 3NAC I 400 V
Weight: 82 kg
