Professional pizza oven designed for preparing pizzas and other bakery products in pizzerias, restaurants, and catering facilities. The refractory stone base ensures even baking, a crispy crust, and optimal heat distribution, guaranteeing top-quality results.
Internal insulation made of mineral rock wool ensures heat retention and energy efficiency, while internal lighting for each chamber allows full control of the baking process without opening the door.
Precise temperature control and independent chamber operation
Upper and lower heating elements have separate temperature adjustment ranging from 85° to 455°C, allowing precise control depending on the type of dough and recipe.
(Model PF 5050 DE3, PF 4040 DE3 with 3 thermostats)
Analog temperature display (optional version T)
(not for PF 5050 DE4/3/E, PF 4040 DE4/3/E)
Separate on/off switch for each baking chamber
(not for PF 5050 DE4/3/E, PF 4040 DE4/3/E)
The front panel is made of stainless steel, while the body is made of sheet steel, ensuring durability and resistance in professional use. The oven is also equipped with an exhaust chimney for efficient heat ventilation.
Features:
Refractory stone base
Internal mineral rock wool insulation
Internal lighting for each chamber
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display (optional)
Separate switch for each chamber
Stainless steel front panel
Exhaust chimney
Technical specifications:
Model: PF 7070 DE-T
Capacity: Ø 34 cm (4+4)
Internal dimensions: 70 x 70 x 15 cm x 2
External dimensions: 97 x 89 x 76 cm
Electrical power: 10 kW, 3NAC I 400 V
Weight: 155 kg
