Professional pizza oven designed for high-capacity pizza preparation in pizzerias and catering facilities with intensive production. The large chamber allows simultaneous baking of multiple pizzas with even heat distribution and consistent baking quality.
Baking is performed on a refractory stone, which ensures optimal heat retention and even distribution, resulting in a crispy and evenly baked crust.
Precise and independent heater control
Independently adjustable thermostat system for each heater allows temperature regulation up to a maximum of 400 °C. Manual temperature adjustment for each heater provides full control over the baking process and adaptation to different types of dough and recipes.
The large glass lid system with counterweight mechanism enables easy opening and closing with safe and stable operation. The insulation system minimizes heat loss and improves energy efficiency.
A separate lamp for each side of the oven allows clear monitoring of the baking process without opening the chamber.
Features:
Independently adjustable thermostat system (maximum 400 °C) for each heater
Refractory stone baking surface
Large glass lid with counterweight mechanism
Insulation system with minimal heat loss
Separate lamp for each oven side
Manual temperature adjustment for each heater
Technical specifications:
Capacity: Ø 300 mm x 9
Internal dimensions: 920 x 920 x 200 mm
Electrical power: 9.1 kW – 380 V
Weight: 144 kg
