The professional pizza dough sheeter is designed for pizzerias, restaurants, and all food service establishments requiring fast, precise, and consistent preparation of extra-large pizza formats. It represents a reliable solution for high-capacity operations where stability, power, and consistent quality are essential.
The machine is suitable for producing round and flat pizzas up to Ø 60 cm, making it ideal for large and family-size formats as well as specialty menu offerings. The adjustable dough thickness provides full control over the final texture, whether a thin and crispy base or a thicker dough is required according to recipe specifications.
The unit supports variable dough weight ranging from 100 to 2000 grams, allowing processing of a wide range of portions. A precise roller system ensures uniform dough stretching without compromising its structure and elasticity, preserving fermentation quality and ensuring optimal baking results.
The machine body is made of stainless steel, guaranteeing durability, corrosion resistance, and easy hygiene maintenance. The robust construction and 68 kg weight ensure maximum stability during operation, even when processing large and heavy dough portions.
A simple On / Off switch enables easy and safe operation. External dimensions allow stable placement within a professional workspace, while the 0.55 kW power at 230 V ensures powerful, reliable, and energy-efficient performance.
By using this dough sheeter, preparation time for large pizza formats is significantly reduced, productivity is increased, and consistent professional product quality is ensured.
Features:
Professional design
For round and flat extra-large pizzas
Adjustable dough thickness
Variable dough weight from 100 to 2000 g
Stainless steel body
Simple On / Off switch
Robust and stable construction
Powerful and efficient operation
Technical specifications:
Dough size: Ø 60 cm
Dough weight: 100 – 2000 g
External dimensions: 81 x 54 x 56,5 cm
Power: 0.55 kW – 230 V
Weight: 68 kg
