Professional electric conveyor pizza oven designed for restaurants, pizzerias, and fast food establishments with continuous production needs. Thanks to advanced technology and automated operation, it ensures fast, uniform, and energy-efficient baking of large quantities of products.
The complete body is made of stainless steel, ensuring durability, resistance, and easy maintenance in professional kitchen environments. The optimized heat distribution system provides homogeneous cooking with low energy consumption.
Advanced microprocessor control (LPC)
The oven is equipped with a microprocessor (LPC) system with controlled programming and program storage capability, enabling fully automatic, hands-free operation. The LCD touchscreen display allows simple and intuitive control of all functions.
Internal baking time can be adjusted from 1 to 60 minutes. The unit is fast and efficient, featuring quick temperature recovery between baking cycles.
Features:
Conveyor (tunnel) design
Electric operation
Microprocessor (LPC) controlled programming
Program storage – automatic operation
LCD touchscreen display
Full stainless steel body
Homogeneous cooking
Low energy consumption
Baking time 1–60 minutes
Fast temperature recovery
Technical specifications:
Dimensions: 1000 x 1910 x 1410 mm
Electrical power: 15 kW
Weight: 140 kg
