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Convection oven SCC WE 61 - Rational

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  • The Rational SCC WE 61 is a professional combi oven designed for restaurants, hotels, catering operations, and commercial kitchens requiring outstanding cooking performance and efficiency. With a capacity of 6 GN 1/1 trays, it allows simultaneous preparation of multiple dishes while combining steam and convection cooking for optimal results. Equipped with SelfCookingControl, iLevelControl, and the CareControl automatic cleaning system, it simplifies operation and improves productivity. Its stainless steel construction ensures durability, hygiene, and reliable long-term performance.
  • Technical Specifications:
  • Manufacturer: Rational
  • Model: SCC WE 61
  • Type: Electric Combi Oven
  • Capacity: 6 x GN 1/1
  • Hot Air Temperature Range: 30°C – 300°C
  • Steam Temperature Range: 30°C – 130°C
  • Cooking Modes: Convection, Steam, Combination
  • Power Supply: 400 V / 3N / 50 Hz
  • Power Rating: 11 kW
  • Construction Material: Stainless Steel
  • Controls: SelfCookingControl
  • Automatic Cleaning System: CareControl
  • Level Management System: iLevelControl
  • Application: Restaurants, hotels, catering facilities, commercial and central kitchens


Convection oven SCC WE 61 - Rational 1Convection oven SCC WE 61 - Rational 2
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  • Model:SCC WE 61
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