Professional high-capacity ice cream machine designed for the production of creamy, compact, and dry ice cream in demanding production environments. Ideal for gelaterias, pastry laboratories, and industrial facilities requiring maximum productivity and continuous operation.
The integrated automatic dosing system ensures precise and repeatable mixture control, guaranteeing consistent quality in every batch. The three-speed mixer, combined with an additional mixer speed regulator, allows accurate texture adjustment – from light and creamy to dense and compact varieties.
For enhanced safety, the machine is equipped with a micromagnetic safety device that automatically stops the mixer before the lid is opened. The double lid allows ingredients to be added during operation without interrupting the process, while the tank defrost switch facilitates quick restart and optimizes workflow efficiency.
The standard configuration includes an air cooling system, with optional water-cooled or mixed cooling systems available depending on operational needs.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning in compliance with professional hygiene standards.
Key Features
-
Bowl capacity: 60 liters
-
Automatic dosing system
-
Three-speed mixer
-
Adjustable mixer speed
-
Micromagnetic safety system
-
Double lid for adding ingredients during operation
-
Tank defrost switch
-
Air cooling system (optional: water or mixed cooling)
-
Stainless steel construction
-
Suitable for professional and industrial use
Technical Specifications
