Professional high-capacity machine designed for the production of creamy, compact and dry ice cream, ensuring high efficiency and full control of the production process. Ideal for industrial facilities and high-volume operations.
The integrated automatic dosing system guarantees precise mixture control and consistent batch quality. The three-speed mixer, combined with an additional mixer speed regulator, allows texture adjustment for different ice cream styles and recipes.
For easier maintenance and smooth operation, the machine is equipped with a tank defrost switch, facilitating mixer restart. A micromagnetic safety device automatically stops the mixer before the lid is opened, ensuring operator safety. The double lid allows ingredients to be added during operation without interrupting the production cycle.
The unit comes standard with an air cooling system, and is also available with water or mixed cooling systems, depending on installation requirements and production intensity.
The entire structure is made of stainless steel, ensuring durability, resistance, and easy maintenance according to professional hygiene standards.
Key Features
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Bowl capacity: 150 liters
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Automatic dosing system
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Air cooling system (optional: water or mixed)
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Three-speed mixer
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Mixer speed regulator
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Tank defrost switch
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Micromagnetic safety system
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Double lid for adding ingredients during operation
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Stainless steel construction
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Suitable for professional and industrial use
Technical Specifications
