Professional ice cream machine designed for the production of creamy, compact, and dry ice cream, offering full control over the production process. Ideal for pastry shops, gelaterias, and catering businesses that require advanced programming and consistent performance.
The unit features a single chain program with the possibility to combine up to 5 different programs, providing maximum flexibility in creating customized production cycles. Parameters can be saved for future cycles, and each freezing program can operate automatically with preset values, ensuring consistent results every time.
Equipped with a 2.5-inch multilingual display and a computer connection port, the machine allows easy parameter configuration and management. The high-performance mixer speed regulator enables precise adjustment of texture for different ice cream recipes.
The machine comes standard with an air cooling system, while water-cooled and mixed cooling versions are also available depending on operational requirements.
All parts in contact with the mixture or ice cream are made of stainless steel, ensuring durability and high hygiene standards. Additional features include a manual shower, a removable magnetic ice cream slide, and an adjustable shelf (height and depth) suitable for various container types.
Key Features
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Bowl capacity: 15 liters
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Chain program with combination of up to 5 programs
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Parameter memory function
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Automatic freezing programs
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2.5” multilingual display
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High-performance mixer speed regulator
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Computer connection port
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Air cooling system (optional: water or mixed cooling)
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Stainless steel contact parts
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Manual shower
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Removable magnetic ice cream slide
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Adjustable container shelf
Technical Specifications
