Professional machine designed for the production of creamy, compact and dry ice cream, featuring advanced programmable control and high automation. Ideal for production laboratories and industrial environments requiring precision and consistent results.
The unit includes one chain program, with the possibility of combining up to 5 different programs. It allows parameter storage for future cycles, ensuring faster workflow and repeatable quality. Each freezing program operates easily and automatically using preset parameters.
Operation is managed via a 2.5-inch multilingual display, while the high-performance mixer speed regulator enables precise texture adjustment for different types of ice cream.
The machine is equipped with a computer connection port for control board parameter configuration. It comes standard with an air cooling system, and is also available with water or mixed cooling systems, depending on installation requirements.
A practical adjustable shelf (height and depth adjustable) allows the use of different container types. All parts in contact with the mixture or ice cream are made of stainless steel, ensuring high hygiene standards and durability.
Additional features include a manual washing shower and a removable magnetic ice cream chute, simplifying operation and maintenance.
Key Features
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Bowl capacity: 150 liters
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One chain program
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Combination of up to 5 programs
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Parameter storage for future cycles
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Automatic operation with preset parameters
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2.5-inch multilingual display
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High-performance mixer speed regulator
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Computer connection port
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Air cooling system (optional: water or mixed)
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Adjustable shelf for various containers
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Stainless steel contact parts
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Manual washing shower
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Removable magnetic ice cream chute
Technical Specifications
