Professional high-capacity ice cream machine designed for the production of creamy, compact, and dry ice cream in demanding working environments. Ideal for gelaterias, pastry laboratories, and industrial facilities requiring high output and full process control.
The integrated automatic dosing system ensures precise mixture control and consistent results in every production cycle. The vertical tank allows continuous visual monitoring of the mixing process throughout the entire production cycle, ensuring optimal texture and structure.
The unit features 7 freezing programs, enabling adaptation to different recipes and product types. The mixer speed regulator provides precise texture adjustment – from light and creamy to dense and compact varieties.
For enhanced safety and ease of use, the machine is equipped with a micromagnetic safety device that stops the mixer before the lid is opened. The double lid allows ingredients to be added during operation without interrupting the cycle, while the tank defrost switch facilitates quick restart and improves workflow efficiency.
The standard configuration includes an air cooling system, with optional water-cooled or mixed cooling systems available depending on operational requirements.
The entire structure is made of high-quality stainless steel, ensuring durability, resistance to wear, and easy cleaning in compliance with professional hygiene standards.
Key Features
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Bowl capacity: 60 liters
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Automatic dosing system
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Vertical tank with visual mixing control
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7 freezing programs
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Adjustable mixer speed
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Micromagnetic safety system
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Double lid for adding ingredients during operation
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Tank defrost switch
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Air cooling system (optional: water or mixed cooling)
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Stainless steel construction
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Suitable for professional and industrial use
Technical Specifications
