The professional spiral dough mixer manufactured by Diosna, model SP40, is designed for bakeries, pizzerias, and all food service establishments requiring reliable and precise processing of larger dough quantities. It represents a premium solution for professional production where operational stability, consistent quality, and equipment durability are essential.
The unit is equipped with a stainless steel bowl and spiral, ensuring long service life, wear resistance, and easy hygiene maintenance. The spiral mixing system provides even ingredient incorporation and optimal gluten development, resulting in elastic and homogeneous dough structure.
With a 70-liter bowl capacity and a processing capacity of up to 40 kg of dough, the mixer enables efficient preparation of larger batches in a single working cycle. This model is adapted for intensive professional use and ensures stable performance even under full load.
Two operating speeds allow adaptation to different dough types – from softer to denser and more demanding mixtures. The integrated timer enables precise control of mixing time, ensuring consistent and repeatable results in every cycle.
Dimensions of 570 x 900 x 1180 mm allow stable placement within the production area while optimizing workspace usage.
By using the SP40 spiral dough mixer, consistent dough quality is achieved, productivity is increased, and professional results are ensured in daily production.
Features:
Manufacturer: Diosna
Model: SP40
Professional design
Stainless steel bowl and spiral
Capacity up to 40 kg of dough
Bowl capacity: 70 liters
Two operating speeds
Integrated timer
Stable and robust construction
Technical specifications:
Dimensions: 570 x 900 x 1180 mm
Capacity: 70 liters
Processing capacity: up to 40 kg of dough
