Baking oven EBO 86 - Wiesheu

Contact

Bakery oven with 4 decks, hood and fermentation chamber is a professional solution designed for bakeries and production facilities that require optimal proofing conditions, even heat distribution and reliable baking results. Thanks to its multi-deck construction, it allows simultaneous baking of multiple products with stable performance and high-quality final bakery products.
The fermentation chamber provides ideal conditions for proper dough rising, improving the texture, volume and quality of final products. The steam extraction hood contributes to more efficient operation and better working conditions during the baking process. The stable heating system ensures even baking on all decks and consistent production results.
Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive daily use.
Technical specifications:
Machine type: Bakery oven with 4 decks, hood and fermentation chamber
Number of decks: 4
Dimensions: 1130 x 1158 x 450 mm
Internal dimensions: 800 x 600 mm
Voltage: 400V / 50/60 Hz

Contact for Ordering & Inquiries

Mala Vranjska (Sabac)
Valjevski put bb, 15224 Cerovac
Mon - Fri: 08:00 - 17:00
Saturday: 09:00 - 13:00

065 5555 155

Belgrade - Showroom
Prespanska 19, 11050 Beograd
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00

060 73 33 300

Novi Sad - Showroom
Futoški put 95A, 21107 Novi Sad
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00

062 310 529