The professional pizza press is designed for pizzerias, restaurants, and all food service establishments where fast, precise, and standardized preparation of larger pizza formats is required. It represents a powerful and reliable solution for high-volume operations where consistent quality, safety, and efficiency are essential.
The press features an adjustable handle that allows easy modification of dough thickness according to the desired pizza style. This functionality provides full control over the final texture – from thin and crispy bases to thicker, richer variations.
A metal wire safety grid ensures maximum protection during operation, preventing accidental contact with the heated plates and enhancing operator safety in professional kitchen environments.
The unit is designed for dough portions weighing from 600 to 650 grams, while the 45 cm plate diameter allows precise shaping of larger pizza formats. The operating temperature range from 0 to 170°C provides controlled heating and optimal conditions for dough forming.
With a power rating of 6.10 kW, the machine ensures fast heating and stable performance during continuous operation. Its robust construction and 163 kg weight guarantee maximum stability and safety even under intensive professional use. The machine dimensions allow secure placement within a professional workspace.
By using this pizza press, preparation time is significantly reduced, productivity is increased, and consistent professional product quality is ensured.
Features:
Professional design
Adjustable handle for dough thickness control
Metal wire safety grid
Operating temperature from 0 to 170°C
Suitable for larger pizza formats
Stable and robust construction
Powerful and reliable operation
Technical specifications:
Dough portion weight: 600 – 650 g
Plate diameter: 45 cm
Power: 6.10 kW
Dimensions: 66 x 75 x 86 cm
Weight: 163 kg
