Bakery oven with 5 floors - Friedrich Solingen
- Friedrich Solingen bakery oven with 5 decks and fermentation chamber is a professional solution designed for bakeries and production facilities that require high capacity, optimal proofing conditions and reliable baking results. Thanks to its multi-deck construction and even heat distribution, it ensures high-quality baking of various types of bread, pastries and other dough-based products with stable performance and excellent final product quality.
- The fermentation chamber provides optimal conditions for proper dough proofing, improving the texture, volume and quality of bakery products. The oven is designed for trays sized 600x400 mm and allows efficient workflow organization and high productivity in daily production.
- Robust construction and professional manufacturing guarantee long service life, easy maintenance and reliable operation even during intensive professional use. The stable heating system ensures even baking on all decks and consistent production results.
- Technical specifications:
- Manufacturer: Friedrich Solingen
- Machine type: Bakery oven with 5 decks and fermentation chamber
- Number of decks: 5
- Dimensions: 95 x 100 x 220 cm
- Tray dimensions: 600 x 400 mm
- Power: 24 kW
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Model:Pekarska peć sa 5 etaža
