Professional pizza oven designed for pizzerias and catering facilities requiring higher baking capacity with reliable and consistent performance. Its solid construction ensures durability in demanding professional environments.
The hingeless door with an extra-large viewing window allows easy handling and excellent visibility during baking. The baking chamber with a refractory stone base provides even heat distribution and a perfectly crispy crust.
Internal mineral rock wool insulation minimizes heat loss and improves energy efficiency. Internal lighting allows full monitoring without opening the door.
Precise temperature control
Upper and lower heating elements are separately adjustable from 85° to 455°C, enabling precise adaptation to different dough types and baking styles. The analog temperature display ensures clear and simple monitoring.
A separate on/off switch allows safe and economical operation. The oven is also equipped with a steam exhaust outlet for optimal baking conditions.
The front panel is made of stainless steel, while the body is made of sheet steel, ensuring long service life in professional use.
Features:
Stainless steel construction
Hingeless door with large viewing window
Refractory stone baking chamber
Internal mineral rock wool insulation
Internal lighting
Upper and lower heaters with separate adjustment 85°–455°C
Analog temperature display
Separate on/off switch
Steam exhaust outlet
Technical specifications:
Model: PF 6262 E
Capacity: Ø 30 cm (4)
Internal dimensions: 62 x 62 x 15 cm
External dimensions: 89 x 81 x 43 cm
Electrical power: 5 kW, 3NAC I 400 V
Weight: 75 kg
