Professional double deck pizza oven designed for pizzerias and catering establishments with higher production capacity requirements. Two independent decks allow simultaneous baking of multiple pizzas with stable and even heat distribution in each chamber.
The front panel is made of stainless steel, while the body is constructed from electrostatically painted sheet steel, ensuring durability, resistance, and easy maintenance in professional environments.
The baking chamber is fully lined with special pizza stone, providing optimal heat accumulation and even distribution for a perfectly baked and crispy crust. The insulation system minimizes heat loss inside the chamber and improves overall energy efficiency.
Each deck features an internal light and viewing window, allowing monitoring of the baking process without opening the door and losing heat. A steam exhaust system ensures optimal baking conditions.
Independent and precise temperature control
Each deck is equipped with an independent adjustable thermostat system ranging from 85°C to 455°C, allowing adaptation to different dough types and baking styles. A separate on/off switch for each deck enables flexible and economical operation.
Features:
Double deck design
Stainless steel front panel
Electrostatically painted sheet steel body
Baking chamber fully lined with pizza stone
Insulation system minimizing heat loss
Internal light and viewing window for each deck
Independent thermostats 85°–455°C
Separate switch for each deck
Steam exhaust system
Technical specifications:
Model: PF 70105 L
Capacity: Ø 33 cm (6+6)
Internal dimensions: 68 x 103 x 15 cm x 2
External dimensions: 97 x 124 x 76 cm
Electrical power: 15 kW, 3NAC I 400 V
Weight: 198 kg
