The professional chocolate tempering machine by Ital Form is designed for pastry shops, chocolate workshops, bakeries, and all catering establishments that require precise temperature control and reliable performance. It enables proper melting, tempering, and maintaining chocolate at the optimal temperature, ensuring perfect shine, texture, and stability of finished products.
With precise temperature regulation in the range of 0 to 90°C, the machine provides full control over the tempering process. Even heating prevents overheating and surface imperfections, while stable temperature ensures proper cocoa butter crystallization and a professional chocolate finish.
The unit features two containers, each with a capacity of up to 4 kg, allowing simultaneous work with different types of chocolate or continuous production of larger quantities. Each container measures 330 × 180 × 100 mm, providing sufficient space for efficient and organized operation.
Its compact overall dimensions allow easy integration into the workspace, while the 1 kW electric power ensures quick heating and stable temperature maintenance. The unit operates on 220 V / 50 Hz and is compatible with standard electrical installations.
Features
Professional chocolate tempering machine
Precise temperature control 0 – 90°C
Even and stable heating
Two containers for simultaneous operation
Suitable for professional use
Technical Specifications
Dimensions: 485 × 360 × 180 mm
Electric power: 1 kW
Voltage: 220 V / 50 Hz
Number of containers: 2
Container dimensions: 330 × 180 × 100 mm
Container capacity: 4 kg
Operating temperature: 0 – 90°C
