The professional spiral dough mixer manufactured by Ital Form, model SFS60, is designed for bakeries, pizzerias, and all food service establishments requiring precise and reliable dough processing with optimal mixing control. It represents an ideal solution for professional production where consistency, power, and efficiency are essential.
The spiral mixing system ensures even and thorough ingredient incorporation while properly developing the gluten structure and achieving optimal dough texture. This type of mechanism is particularly suitable for pizza, bread, and other bakery doughs that require stable and elastic consistency.
The unit is equipped with two timers, allowing precise adjustment of mixing time during different stages of the process. This feature provides full operational control and consistent results in every working cycle.
With a flour capacity of up to 22 kg and a 60-liter bowl capacity, the mixer enables efficient preparation of larger dough batches in a single cycle. Its stable and robust construction is adapted for intensive professional use.
Dimensions of 830 x 530 x 930 mm ensure secure and stable placement within production areas, while the 1.5 kW / 2.4 kW power rating at 380V / 50Hz guarantees powerful and reliable performance with optimal efficiency.
By using the SFS60 spiral dough mixer, consistent dough quality is achieved, productivity is increased, and professional results are ensured in daily operations.
Features:
Manufacturer: Ital Form
Model: SFS60
Professional design
Spiral mixing system
Two timers for precise operation control
Flour capacity: 22 kg
Bowl capacity: 60 liters
Stable and robust construction
Technical specifications:
Dimensions: 830 x 530 x 930 mm
Power: 1.5 kW / 2.4 kW
Voltage: 380V / 50Hz
