The professional pizza dough sheeter (roller) is a premium product characterized by exceptional quality, modern design, and high durability. It is designed for pizzerias, restaurants, and all food service establishments where precision, reliability, and long-lasting equipment are essential for daily operations.
This sheeter can be used for both round and square pizzas, providing maximum flexibility in preparing different styles and presentations. It features adjustable dough thickness ranging from 1 to 4 mm, allowing full control over the final texture – from thin and crispy bases to slightly thicker variations according to recipe requirements.
The machine supports dough weights from 100 to 700 grams, making it suitable for various portion sizes and product types. The designed dough size is up to Ø 40 cm, making it ideal for preparing standard and large pizza formats. A precise roller system ensures uniform stretching without compromising the dough’s structure and elasticity, preserving fermentation quality.
It is fully made of stainless steel, guaranteeing long service life, corrosion resistance, and easy hygiene maintenance. The stable and robust construction, combined with a weight of 42 kg, ensures safe operation without vibration or movement during intensive professional use.
External dimensions allow stable placement within a professional workspace, while the 0.37 kW power at 230 V ensures efficient, reliable, and energy-optimized performance.
By using this dough sheeter, consistent pizza quality is achieved, preparation time is significantly reduced, and overall kitchen productivity is increased.
Features:
Professional design
Suitable for round and square pizzas
Adjustable dough thickness from 1 to 4 mm
Suitable for dough weight from 100 to 700 g
Fully made of stainless steel
Stable and durable construction
High quality and long service life
Technical specifications:
Dough size: Ø 40 cm
Dough weight: 100 – 700 g
External dimensions: 51 x 55 x 74 cm
Power: 0.37 kW – 230 V
Weight: 42 kg
