Professional tartlet mold designed for producing large tarts with precise shape and uniform height. Thanks to its optimal dimensions, it allows the formation of a stable and firm shell that maintains its shape during baking and ensures an aesthetically flawless final presentation. Ideal for pastry shops, bakeries, restaurants, and catering services looking to offer professionally crafted large-format tarts.
This mold is suitable for both sweet and savory variations – from fruit and chocolate tarts to savory pies filled with cheese, vegetables, or meat. The precisely shaped edges ensure even dough distribution, while the appropriate height provides enough space for rich fillings.
The sturdy mold size of 380 x 328 mm ensures stability during handling and even baking results. Designed for professional use and higher production volumes, it offers durability and easy maintenance.
Precision and professional presentation
The inner diameter of Ø 231 mm and outer diameter of Ø 250 mm make it ideal for larger tart portions suitable for hospitality or family servings. The height of 19 mm provides a compact and stable shell that retains its structure even after filling.
Features:
Set includes 1 piece
For large tart production
Suitable for sweet and savory variations
Precisely defined shape and depth
Stable form during baking
Suitable for professional and commercial use
Dimensions:
Inner tart diameter: Ø 231 mm
Outer tart diameter: Ø 250 mm
Tart height: 19 mm
Mold dimensions: 380 x 328 mm
