The professional spiral dough mixer manufactured by Kemper is designed for large bakeries, industrial production facilities, and high-capacity operations. It provides a powerful and reliable solution for continuous processing of large dough quantities, where stability, precision, and durability are essential.
With a flour capacity of 75 kg and a dough capacity of up to 120 kg, the mixer enables preparation of large batches in a single working cycle, significantly increasing productivity and operational efficiency. This capacity makes it ideal for intensive professional and industrial use.
The stainless steel bowl ensures resistance to wear, long service life, and easy hygiene maintenance. The spiral mixing system provides even ingredient incorporation and optimal gluten development, resulting in homogeneous, elastic, and stable dough structure.
Its robust construction is designed for full-load operation, ensuring maximum stability during the mixing process. The mixer is engineered for reliable and long-term performance in demanding professional environments.
The 380V / 50Hz / 3 N/PE power supply ensures stable three-phase operation, suitable for industrial electrical installations and professional production systems.
By using this spiral dough mixer, high production capacity, consistent dough quality, and reliable professional results are ensured in continuous operation.
Features:
Manufacturer: Kemper
Professional industrial design
Flour capacity: 75 kg
Dough capacity: 120 kg
Stainless steel bowl
Stable and robust construction
Suitable for intensive use
Technical specifications:
Flour capacity: 75 kg
Dough capacity: 120 kg
Voltage: 380V / 50Hz / 3 N/PE
