The professional spiral dough mixer S 75 manufactured by Ital Form is designed for large bakeries, production facilities, and high-capacity operations requiring powerful, stable, and continuous processing of large dough quantities. It represents a premium industrial solution for intensive professional use.
With a dough capacity of up to 120 kg and a flour capacity of up to 75 kg, this mixer enables preparation of very large batches in a single working cycle, significantly increasing production efficiency. The bowl dimensions of 750 x 440 mm provide optimal space for uniform mixing and stable operation under full load.
The spiral mixing system ensures proper gluten development and a consistent, elastic dough structure. Two mixer speeds of 123 – 245 rpm allow adaptation to different dough types, while the bowl speed of 20 rpm ensures uniform rotation and stable mass processing.
A 9 kW mixer motor combined with a 1.2 kW bowl motor provides extremely powerful and reliable performance even under maximum load. This power configuration guarantees stable operation in demanding industrial environments.
Mixer dimensions of 1250 x 810 x 1410 mm allow stable placement in production facilities, while the net weight of 376 kg ensures maximum stability without vibration or movement during operation.
By using the S 75 spiral dough mixer, superior dough quality is achieved, production capacity is increased, and reliable professional results are ensured in large-scale bakery systems.
Features:
Manufacturer: Ital Form
Model: S 75
Professional industrial design
Dough capacity: 120 kg
Flour capacity: 75 kg
Two mixer speeds
Separate mixer and bowl motors
Robust construction for intensive use
Technical specifications:
Mixer dimensions: 1250 x 810 x 1410 mm
Bowl dimensions: 750 x 440 mm
Mixer power: 9 kW
Bowl power: 1.2 kW
Voltage: 380V / 50Hz
Mixer speed: 123 – 245 rpm
Bowl speed: 20 rpm
Net weight: 376 kg
