Convection oven - Miwe Aeromat

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The Miwe Aeromat convection oven with fermentation chamber is a professional solution for bakeries and pastry production. Its hot air circulation system ensures even baking and consistent product quality. Combined with an integrated proofer, it allows a complete workflow – from controlled dough fermentation to final baking – within a compact unit.
With a capacity of 4 trays sized 60×40 cm in the oven and 16 trays in the fermentation chamber, it is suitable for medium-scale production. Designed for professional use, it offers reliable performance, user-friendly operation, and consistent baking results in daily production environments.
Convection oven
Aeromat
Manufacturer: Miwe
Dimensions: 90×90×163 cm
The oven holds 4 trays sized 60×40 cm
The fermentation chamber holds 16 trays sized 60×40 cm
Power: 10.4 kW