Professional Combi Oven Convotherm OES 6.10 + 10.10 (Stacked System)
The Convotherm OES Stacked System (6.10 + 10.10) is a powerful and highly efficient solution designed specifically for bakeries, pastry shops, and production facilities utilizing standard Euronorm baking trays measuring 600x400 mm. This dual-stack system comprises a top oven with a 6-tray capacity and a larger bottom oven with a 10-tray capacity. This "Combi-Duo" setup allows operators to simultaneously bake entirely different types of pastries or bread in two independent cooking environments, maximizing productivity and saving valuable floor space.
Both units are equipped with the proven and highly reliable older generation of the easyTouch touchscreen interface, offering simple program selection and precise control. The Advanced Closed System (ACS) ensures even baking, perfectly crusty finishes, and optimal moisture retention within the cooking chamber. Its robust stainless steel construction, high energy efficiency, and long-term durability make this combination an indispensable asset for any serious bakery production.
Technical Specifications:
- Manufacturer: Convotherm
- Model: OES 6.10 (Top) + OES 10.10 (Bottom)
- Type: Electric combi ovens in a stacked configuration
- Total Capacity: 16 levels (6 top + 10 bottom)
- Tray Format: Standard bakery trays 600 x 400 mm (Euronorm)
- Controls: easyTouch – touchscreen digital interface
- Cooking Modes: Convection, steam, combi-steam (Advanced Closed System)
- Material: Stainless steel
- Features: Fully independent chamber operation, ergonomic safety handles, optimized airflow for baking
- Application: Bakeries, pastry shops, and industrial pastry/bread production facilities
