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Convection oven SCC 101 - Rational

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  • The Rational SCC 101 is a high-capacity professional combi oven designed for restaurants, hotels, catering facilities, and large-scale commercial kitchens. With a capacity of 10 GN 1/1 trays, it enables efficient preparation of large quantities of food while maintaining precise control over temperature, steam, and humidity. The oven features advanced cooking management systems, uniform heat distribution, and user-friendly maintenance functions. Its stainless steel construction ensures durability, hygiene, and reliable performance in demanding professional environments.
  • Technical Specifications:
  • Manufacturer: Rational
  • Model: SCC 101
  • Type: Electric Combi Oven
  • Capacity: 10 x GN 1/1
  • Hot Air Temperature Range: 30°C – 300°C
  • Steam Temperature Range: 30°C – 130°C
  • Cooking Modes: Convection, Steam, Combination
  • Power Supply: 400 V / 3 Phase / 50 Hz
  • Power Rating: 19 kW
  • Water Pressure: 150 – 600 kPa
  • Dimensions: 847 x 771 x 1042 mm
  • Construction Material: Stainless Steel
  • Controls: Digital Control Panel
  • Automatic Cleaning System: Yes
  • Core Temperature Probe: Yes
  • Application: Restaurants, hotels, catering operations, commercial and central kitchens

Convection oven SCC 101 - Rational 1Convection oven SCC 101 - Rational 2
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  • Model:SCC 101
Contact for Ordering & Inquiries
Mala Vranjska (Sabac)
Valjevski put bb, 15224 Cerovac
Mon - Fri: 08:00 - 17:00
Saturday: 09:00 - 13:00
065 5555 155
Belgrade - Showroom
Prespanska 19, 11050 Beograd
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00
060 73 33 300
Novi Sad - Showroom
Futoški put 95A, 21107 Novi Sad
Mon - Fri: 09:00 - 16:00
Saturday: 09:00 - 13:00
062 310 529