Double Deck Pizza Oven PO-4T2 77x77 cm - Ital Form

The Ital Form PO-4T2 commercial double-deck electric pizza oven doubles your output within a compact operational footprint, making it the ideal baking station for high-volume pizzerias, trattorias, and busy commercial kitchens. Equipped with two fully independent baking chambers—each measuring 770 x 770 x 230 mm—this unit can bake up to 8 standard pizzas simultaneously (4 per deck) or handle different recipes at varied baking temperatures at the same time.

Each baking deck features dedicated controls, including its own analog temperature gauge, individual top and bottom heat regulators, and a tempered observation glass window paired with internal lighting for seamless visual monitoring without heat escape. With an operational temperature ceiling of up to 500°C, it delivers the high, consistent heat needed to achieve a blistered, crispy crust. Built with a heavy-duty stainless steel front and thick thermal insulation, the PO-4T2 ensures long-term reliability and efficient heat retention.

Technical Specifications:

• Manufacturer: Ital Form
• Model: PO-4T2
• Device Type: Commercial double-deck electric pizza oven
• Number of Decks: 2 independent chambers
• Baking Capacity: 2 x 4 pizzas (Ø 30–35 cm)
• Temperature Range: 20°C – 500°C
• Internal Chamber Dimensions (LxWxH): 770 x 770 x 230 mm (x2)
• Overall External Dimensions (LxWxH): approx. 1050 x 1005 x 840 mm
• Construction Material: Stainless steel front and heavy-duty chassis, refractory baking stone base
• Control System: Independent deck operation (analog temperature indicators, separate top/bottom heating thermostats)
• Features: Heat-resistant viewing windows, interior deck illumination, heavy-duty insulated handles
• Application: High-volume pizzerias, restaurants, snack bars, commercial bakeries