High-quality professional conveyor pizza oven designed for restaurants, fast food outlets, and other catering establishments with high production demand. Its continuous operation and powerful heating elements ensure fast, even, and consistent baking of large quantities of pizzas.
The oven is made of stainless steel, ensuring durability, resistance, and easy maintenance in professional kitchen environments. It is equipped with fast and precise heating elements that provide stable temperature control and uniform baking results.
Simple and safe to use, the oven features PLC control with the ability to create up to 99 different baking programs, allowing maximum flexibility and easy adjustment to various product types.
Advanced control and performance
The baking temperature can be adjusted from 0°C to 350°C, ensuring precise control of the baking process. The electric power supply guarantees stable and reliable performance in daily professional use.
Features:
Conveyor (tunnel) design
Stainless steel construction
Fast and precise heating elements
Up to 99 programmable settings (PLC control)
Simple and safe operation
Baking temperature 0–350°C
Electric power source
Technical specifications:
Electrical power: 20 kW
Dimensions (including table): 1780 x 1050 x 1100 mm
Conveyor dimensions: 1700 x 650 mm
Oven dimensions: 660 x 900 x 100 mm
Table dimensions: 1230 x 900 mm
Weight: 220 kg
