Showcases for dry maturing meat 400 liters - Ital Form
Base price:
1,990.00 €
VAT: (20%):
398.00 €
Total with VAT:
2,388.00 €
- Professional dry aging cabinet is designed for the controlled dry aging process of meat, storage of delicatessen products and attractive presentation of premium foods in restaurants, butcher shops, hotels and specialized retail stores. This model is an ideal solution for users who require large capacity, precise condition control and reliable operation in daily professional use.
- The dry aging method improves tenderness, enhances flavor and develops the characteristic aroma of meat. This cabinet is suitable for aging beef, pork, lamb, poultry and fish, as well as storing and aging cheese and drying cured meat products such as prosciutto, kulen and other delicacies.
- The unit is equipped with LED lighting that highlights product appearance and improves presentation. The door locking system ensures product security, while the specially heated glass prevents condensation and provides a clear view of the interior.
- A special system for maintaining internal temperature and humidity provides optimal aging conditions, while electronic temperature control in the range of +1 to +4°C ensures precise operation management. The 400-liter capacity offers sufficient space for professional use.
- Technical specifications:
- Machine type: Dry aging cabinet
- Capacity: 400 liters
- Power: 9.7 kW
- Electronic temperature control: +1 / +4°C
- Dimensions: 820 x 800 x 2070 mm
- LED lighting: Yes
- Door lock: Yes
- Glass: Special heated glass
- Temperature and humidity control: Yes
- Application: Dry aging meat and storing delicatessen products
- Suitable for: Beef, pork, lamb, poultry, fish, cheese, prosciutto, kulen
- Use: Restaurants, butcher shops, hotels, specialty stores
- Operation: Stable, precise and reliable
- Maintenance: Easy and simple
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Model:Vitrina za suvo zrenje mesa 400 litara
